Skepticblog » The Organic False Dichotomy:
"I recently wrote about the Stanford study – a systematic review of studies of organic produce. They concluded:
The published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods. Consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria.
Some of the reaction to the Stanford study, and my discussion of it, illustrates the problem with the false dichotomy – it encourages muddy thinking. There is a range of practices that are allowed and not allowed in organic farming to meet USDA certification. Excluded practices include genetically modified (GM) ingredients, ionizing radiation, and use of sewer sludge. There is also a long list of allowed and excluded substances (such as organic vs non-organic pesticides)."
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