The tsunami of 1964 caused by the earthquake wiped out a major portion of Kodiak, Alaska, but it vitalized the fishing community which now thrives with canneries for salmon, crabs, halibut, and other seafood caught in the rich waters of the Alaskan shelf. Fishing these waters is extremely dangerous and the towns that support it resemble nothing less than the older frontier.
The book is an interesting combination of fiction and non-fiction alternating chapters as McCloskey follows the career of Hank, college graduate and Vietnam veteran , who falls in love with fishing (for some unfathomable reason) in Alaskan waters for a variety of species. We're treated to a section on each kind of boat and species as Hank learns the skills needed for each finally (after being injured by the smashing force of a Halibut tail --I had no idea...-- they can weigh up to 400 lbs.) as submanager of a cannery, a job that displays all the intricate details of the operation and the vast quantity of material that is processed (millions of cans of salmon during an eight-week season) with the concomitant problems of managing people who don't want to be managed. He ends up as skipper on a boat so we get to see the business from that end as well. (The scenes of the boats icing up are tense and scary.)
Being a bit bizarre myself, I found the mix of technology and culture to be fascinating.
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